♥ Sale!! ♥

Natural Honey
金蜂蜜

and

Royal Jelly
蜂皇酱

To whom interest to buy honey or royal jelly can ask further information from me.
Please contact me either by email, msn or my contact number .
Thank you.

有兴趣购买蜜糖或蜂皇酱者，可向我询问更多详情。
请通过邮件、msn 或电话联络我。
谢谢。

♥ Sushi ♥

Hello my dear friends ^^

Last night, I heard a bad news from my friend but i fell asleep when he sms me at midnight. Early this morning it was raining cats and dogs, I woke up at 7.30 am yet I slept again and woke up again at about 10.30 am. I took up my cellphone and read that message, I was shocked by what he told me. I felt sad as I knew I don't know how to console him *sigh~* To someone : Granted that you won't see or read my blog, I still want to let you know that I will always support you so please cheer up~

Guys, Let us forget about those sad things and listen to my happy experience here. Today I did many things in my home. What a wonderful and wholesome weekend~ Well. Today was my first time to make sushi on my own. It was a bit hast for me because I brought all the ingredients at afternoon and started to cook sushi rice in the evening. I used normal rice to cook as sushi rice since I can't find even a package of japan's rice in my village. Anyway, I was so fortunate that I able to buy seaweed which cost RM0.40 each slice. Besides that, I also bought chicken ham, hotdog and "crab meat" .

I searched information from internet and watched some short movies on how to make sushi this afternoon. In the light of this, there were few steps to cook fainty sushi rice. Indeed, I failed to follow the steps due to that stupid electric rice cooker. In fact, my dad bought a new rice cooker yesterday which is so high technological and I not really know how to operate it. By the way, the rice need to be rinsed twice after the first boiling. I counted the time with my cellphone's timer yet after 30 minutes as I opened the pot cover the rice already cooked. *sniff* My mum passed by my side still laughed at me =.=' nevermind then, I just closed back the cover and prepared other ingredients.

Everythings went on successfully.*chuckle~* I cooked the white vinegar and mixed it with white rice. Then, I started to roll the seaweed with rice and all the ingredients inside. I enjoyed the process when I rolling the sushi and my brother as well as my cousin stole the sushi and ate them. Lastly, I completed my sushi within a short period i think. haha~

Here are some pictures I would like to show to you guys ~ ^^

These were all the ingredients I used to make my sushi ^^

After I rolling the seaweed with rice and the ingredients~

wow~ delicious~

Great meal~

p/s : I will go Wen Leng's house tomorrow as we will make herb's eggs and some kuih together with her parents. It will be another great job~

I always wish to make sushi,
I never move my first step.
I just can wait and dream.
At last, I decided to get my 1st try.
Once I make it real,
I realized that was a great experience.
Thanks GOD for my determination^^

♥ Nyonya Dumpling ♥

I went my grandma's house at Malacca on 24th of May (Saturday).

It is a special day for me because i have been a long time no visiting my grandparents there.By the way, my mother went there to learn and make nyonya dumpling for her colleagues. (She is a good PK 1 and she treat everybody hearty yet I only ate 1 nyonya dumpling as there are many nyonya dumplings because she treated all of them to her teachers =.=") Well...forget about it...I am used to it...

How to distinguish our original dumpling and nyonya dumpling?

Actually nyonya dumpling has a distinctive appearance which the colour of it's glutinous rice is blue and white. Other than that, it's smell is special and it's taste is sweet. It's fillings are absolutely different from a dumpling which contains fatty meat, mushroom, chestnut,shrimp and so on. The only fillings inside a nyonya dumpling is just meat with sweet flavour. I love to eat nyonya dumpling made by my grandma. My grandma is a good cook and i miss her cooking very much. This trip i can enjoy her cooking yet there are just some simple dishes.

This is what i ate for my lunch at Sunday noon and the nyonya dumplings.
The cover is almost the same as other dumplings but who knows there is somethings special hiding inside the leave's wrapping.

Few days later, my mum tried to make her first nyonya dumplings by her own. This is how the blue colour of glutinous rice been made. We prepared this the night before we want to make the nyonya dumpling.

The next day (actually these 2 weeks were my PPT exam weeks), after school then my mum started to cook the fillings. It is very simple because we only needed to fry onions, garlics, mushroom‘s pieces and meat. The most difficult thing is the flavouring. It's hard to explain here so i just skip the process. ^^

Okay...Here is the nyonya dumplings.it's appearance is a bit ugly yet it's taste not bad.

p/s : I discovered that after my mid-year MUET exam I am becoming neglect my English and after my PPT exam I became a lazy girl again. Where is my endurance?

Tradition is the most precious asset
in our life and for our future generation.
We should cherish it and
pass it forward.